Angulas Aguinaga launches its new range of bars with a higher percentage of protein under one of its leading brands: Krissia®, offering a fish alternative that is very easy to consume for those who are looking for products with more protein than usual. Furthermore, in line with our continuous improvement, it will be the first Krissia® reference that contains no added sugar.
Behind this launch is the effort and continuous research of the R&D team to achieve a product that preserves all the organoleptic characteristics of the original range. Thanks to this innovation, we want to contribute to increasing the intake of fish protein, offering another alternative in the variety of products with a higher percentage of protein that are being launched on the market.
To do this, we only use the best quality raw materials to ensure a higher percentage of protein and an unequalled organoleptic experience. Surimi, the base of Krissia® Protein + bars, provides excellent quality protein that contains all the essential amino acids, as well as omega-3 fatty acids, vitamin B12 and selenium.
