DESCRIPTION
At Angulas Aguinaga Research Center we are committed to innovation and quality to offer new and better solutions to the food market, always based on the opinions and needs of the consumer detected by our Insights team. At the same time, our Nutrition and R&D teams work together on product design, focusing on healthy, sensible y sustainable food. In addition, we work hand in hand with scientific societies and nutrition experts in the generation of science and dissemination to health professionals.
Keywords
Healthy eating, Preventive nutrition, Personalised nutrition, Food safety, Food allergies, Food intolerances, Seniors, Sarcopenia, Fragility, Metabolic syndrome, Cognitive system, Hospital recovery, Chewing, Dysphagia, Protein sources, Omega 3.
