Angulas Aguinaga Research Center participates in the TOLERA project

Angulas Aguinaga, manufacturer of the brands La Gula del Norte® and Krissia®, participates together with other companies, technology centres and universities in the TOLERA Project, whose objective is the development of new food proposals related to food allergy, with Ordesa being the leader of the project. Within the project, Angulas Aguinaga has worked both with…